Is microbiology related to Food and Nutrition?
Food Microbiology is the study of the microorganism that occupy produce or spoil foods, includes the study of microorganisms causing food spoilage. "Good" bacteria, such as probiotic are become increasingly prominent in food science . Food items mainly produce in whole or part of the microorganisms by biochemical activities includes soy sauce, olives, specific types of sausage, all cheeses which are unprocessed except cheese, cream and all fermented milk products such as acidophilus milk and yogurt. In each a raw food item, as a cucumbers in the form of pickles or milk protein in the form of cheeses, is inoculated with microorganisms known to produce the changes requires for a wanted product. The initial item of food serves as a substrate which is acted upon microorganisms while the period of incubation. Mostly the manufacturer uses a “starter culture. Whereas sometimes these microbes has the either effec...