DO EGGS INCREASE CANCER RISK?
For ages, we had known about the link between cholesterol increased levels as it belongs to disease of the heart. The higher the level of cholesterol, the higher the risk for heart disease . However, there is a debate relating to dietary cholesterol feeding. Altogether, a community of the medical accepts the dietary cholesterol should be as little as possible. Almost all foods that contain dietary cholesterol are also more in saturated fats, such as high-fat dairy products and fatty meats. In addition, strong evidence from prospective cohort studies (individuals following for a long period of time and monitoring development of disease) and randomized controlled trials show eating patterns lower in dietary cholesterol associated with a reduction in disease of hear...