How is Nanotechnology used in the Food Industry?
Nanotechnology gives an opportunity to develop and apply novel structures or systems with different properties in agriculture, food, and medicine industries. Nanotechnology can bring about a great difference in Food Quality and Food Safety and the health benefits the food delivers, which also enhanced functional properties and ensure consumers accept food’s Nanotechnology applications in food industry can be utilize to detect bacteria in packaging or produce stronger color quality, flavors, and safety by increase the barrier properties. Nanotechnology hold great promise to provide benefits not just within food products but around food products. The most common used Nanoparticle is titanium dioxide in foods. It's used to make foods such as coconut flakes, yogurt look as white as possible, provide opacity to other food coloring and prevent caking. Nano encapsulation of Food Sensory Quality: Sensory quality of food ...