What are the Food Poisoning Symptoms?

 


Symptoms of food poisoning can range from minor to severe. Depending on whatever germ you swallowed, your symptoms may vary. The following are the most common signs and symptoms of food poisoning:

  • Stomach cramps
  • Nausea
  • Vomiting
  • Fever
  • Upset stomach

Symptoms may appear hours or days after you consume hazardous (infected) food or drink. Drink plenty of fluids if you have signs of food poisoning, such as diarrhea or vomiting, to avoid dehydration (not having enough water in your body).

When Should You See a Doctor If You Have Food Poisoning?

  • Bloody diarrhea
  • High fever (temperature in your mouth greater than 102°F)
  • Constant vomiting that makes it difficult to keep liquids down (which can lead to dehydration)
  • Dehydration symptoms, such as little or no urination, a dry mouth and throat, or dizziness upon standing up
  • Diarrhea that persists for longer than three days

Food Poisoning Causes Serious Health Issues and Long-Term Consequences

The majority of people only have minor diseases that last a few hours to several days. Certain patients, however, require hospitalisation, and some illnesses result in long-term health issues or even death. Food-borne infections can result in:

·        Brain and nerve damage

·        Chronic arthritis

·        Hemolytic uremic syndrome causes kidney failure.

·        Common Food Poisoning Germs: Symptoms and Sources

Some germs can make you sick within hours of swallowing them. Others could take many days to make you sick. For bacteria that cause food poisoning, this list includes symptoms, when symptoms appear, and typical food sources. The germs are presented in the order in which symptoms appear.

·        Vibrio

·        Staphylococcus aureus

·        Salmonella

·        Clostridium perfringens

·        Clostridium botulinum (Botulism)

·        Norovirus

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