What is the differences between Nutrition and Food Science?

 








Nutrition considers topics such as  mal nutrition, obesity nutritional deficiencies, and food insecurity. In comparison, Food Science considers biological, chemical and physical properties of food in relation to, processing, storage of food products and manufacturing.

Whereas  food science studied and they usually be food Scientists. Who study about the nutrition in  food called Nutritionist. But both will work on the food and the nutrition to get to the human body.

Food scientists work to improve all aspects of the food industry  from consumption to production. Some food scientists specialize in a specific area, such as  agriculture, packaging or quality assurance for production facilities. Work environments may change depending on the project in our hand. Some food scientists travel to production facilities and farms, while others work importantly in a laboratory. Employment in the field requires at least a bachelor's degree for on-the-job training and food science improve and Create food products through scientific experimentation

  • Develop practices that decrease cost and  improve safety

 Nutritionists use their strong understanding of food and food's effect on the human body to curate meal plans for individuals, such as hospitals and schools. Nutritionists may work with people who suffer from, athletes looking to optimize their performance. Nutritionists use a, organic- fresh foods to treat individuals and groups of people.

The food science importantly  is approved by the  the national professional organization of food science and food Technologists. Career options include quality assurance\control, production supervision and sales management; research careers in the food industry, academia or government, journalism; business food product formulation and recipe development communication and food promotion. 


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