Effects of poor nutrition during pregnancy?


Women have unique dietary needs throughout their lives, particularly before, during, and after pregnancy, as well as while breastfeeding, when nutritional susceptibility is at its peak. Providing mothers and their children with nutritional diets and enough services and care is critical to their survival and well-being. Women require nutritious and safe meals prior to pregnancy in order to build up appropriate reserves. Energy and nutritional requirements rise during pregnancy and lactation.

Meeting them is crucial for a woman's health and the health of her kid, both in the pregnancy and during early childhood. However, women's nutritional status is unacceptable in many regions of the world. Far too many women, particularly teenagers and those who are nutritionally vulnerable, are not receiving the nutrition services they require to stay healthy and provide their babies with the best chance of survival, growth, and development. In many countries, women's diets are deficient in fruits, vegetables, dairy, fish, and meat. Poor diets deficient in critical nutrients such as iodine, iron, folate, calcium, and zinc during pregnancy can lead to anemia, pre-eclampsia, bleeding, and death in women. Stillbirth, low birth weight, wasting, and developmental delays in children are all possible outcomes. Low birth weight affects more than 20 million newborns every year, according to UNICEF.

Poor nutrition makes it more difficult for moms to replenish their nutrient stores and meet their increased dietary needs when breastfeeding. Women's diets are influenced by a variety of factors around the world, including food access and price, gender inequality, and societal and cultural conventions that may limit women's ability to make nutrition and care decisions.

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